I am a writer living in the boonies of New York City (Queens, to be precise) with my lovable husband, Brian, a cabinet filled with Penzey’s spices and so many kitchen gadgets, you’d think I live in the suburbs with a real kitchen. But I don’t. And those gadgets? I actually use them. Even the food mill.
But Brian and I are as likely to be found at a Lower East Side wine bar or sampling Greek meze in Astoria as hanging around our apartment. Pretty much anything--traipsing three miles across the city, coming to terms with our non-beach-ready bodies, modest debt--is, to us, well worth a great meal.
2 Comments:
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I like it! Good job. Go on.
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